Raisins

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.Raisin varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow.

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Spices

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production

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Onion

An onion is a round vegetable with a light brown skin. It has many white layers on its inside which have a strong, sharp smell and taste.

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Maize

We supply best quality Maize with minimum moisture to suit your demand. The Maize grains are stored according to different shapes and sizes. They are dried properly to minimise the moisture content in the grains. There are basically 2 season crops for Maize October to February and May to July. Maize is used for poultry feed and cattle feed mainly.

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