Malayar Raisins

Malayar Raisins
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Malayar dried raisins are a special kind of raisins that are made using a specific type of grapes. Malayar Raisins are small in size, orange-brown in color. Basically they have amber color. Raisins offer significant health benefits, such as a reduced risk for developing diabetes and heart disease.




Botanical Name |
Vitis Vinifera |
Grade |
A |
Colour |
A major mixture of Amber, Light Brown and minor of Golden, Dark Brown coloured berries. |
Count |
280-330 |
Origin |
India |
Mechanical Process |
Sorting, Grading, De-Stoner, Washing, Oil Polishing, Packaging. |
Packaging |
5 kg,10 kg,15 kg and as per customer requirement. |
Shelf Life |
1 year |
Labelling |
As per customer’s requirement. |
Farm Process &Drying Method |
Sulphur Bleached |
Moisture content |
Product will have moisture content 15-17% at the time of Packing. |

Botanical Name |
Vitis Vinifera |
Grade |
AA |
Colour |
A major mixture of Amber, light brown and minor of Golden, Brown coloured berries. |
Count |
280-300 |
Origin |
India |
Mechanical Process |
Sorting, Grading, De-Stoner, Washing, Oil Polishing, Packaging. |
Packaging |
5 kg,10 kg,15 kg and as per customer requirement. |
Shelf Life |
1 year |
Labelling |
As per customer’s requirement. |
Farm Process &Drying Method |
Sulphur Bleached |
Moisture content |
Product will have moisture content 15-17% at the time of Packing. |

Botanical Name |
Vitis Vinifera |
Grade |
AAA |
Colour |
A major mixture of Amber, light brown coloured berries. |
Count |
240-280 |
Origin |
India |
Mechanical Process |
Sorting, Grading, De-Stoner, Washing, Oil Polishing, Packaging. |
Packaging |
5 kg,10 kg,15 kg and as per customer requirement. |
Shelf Life |
1 year |
Labelling |
As per customer’s requirement. |
Farm Process &Drying Method |
Sulphur Bleached |
Moisture content |
Product will have moisture content 15-17% at the time of Packing. |

Botanical Name |
Vitis Vinifera |
Grade |
B |
Colour |
A major mixture of Dark brown, Amber and moinor of light brown and golden coloured berries. |
Count |
240-280 |
Origin |
India |
Mechanical Process |
Sorting, Grading, De-Stoner, Washing, Oil Polishing, Packaging. |
Packaging |
5 kg,10 kg,15 kg and as per customer requirement. |
Shelf Life |
1 year |
Labelling |
As per customer’s requirement. |
Farm Process &Drying Method |
Sulphur Bleached |
Moisture content |
Product will have moisture content 15-17% at the time of Packing. |
Botanical Name |
Vitis Vinifera |
Grade |
C |
Size |
Small |
Count |
400 |
Origin |
India |
Mechanical Process |
Sorting, Grading, De-Stoner, Washing, Oil Polishing, Packaging. |
Packaging |
5 kg,10 kg,15 kg and as per customer requirement. |
Shelf Life |
2 years |
Labelling |
As per customer’s requirement. |
Farm Process &Drying Method |
Sulphur Bleached |
Moisture content |
Product will have moisture content 15-17% at the time of Packing. |